Each week through Market Season, we will be sharing our Farmers’ Market Nutrition Sheets for our recipes in Allison’s Kitchen. Just “right click” to save or print the recipe.

This series was originally made possible through a grant from the Buffalo Bills Foundation for our FVRx Programming and is now provided to you through the New York Health Foundation.

We’ve been in partnership with the Community Health Center of Buffalo for five years and have seen the results of how healthy eating has served their patients. And, this season, we are also partnering with Niagara Street Pediatrics and Broadway Pediatrics for FVRx in an expansion of the program.

So, join us with these healthily revamped recipes and see what benefits you receive for just tweaking a regular recipe into one that provides not only flavor but nutrition and sustainability for your body!