Allison’s kitchen

Skillet Peach Crumble
prep time 8 min > bake time 10 min 

This dessert is healthy and super delicious. Featuring fresh peaches with rolled oats and brown sugar- what’s not to like?

 

INGREDIENTS:

2 fresh peaches 

2 tablespoons butter cut in squares 

1/4 cup rolled oats 

4 teaspoons brown sugar, 

2 teaspoons whole wheat flour 

1/4 teaspoon ground cinnamon 

1/4 teaspoon salt 

1 whole peach 

1 teaspoon lemon juice

 

HEALTHY BENEFITS

Peaches are prevalent in Western New York arriving in abundance in late summer. With beautiful color and fuzzy peel, this stone fruit can help with digestion, allergy relief, and adding moisture to smooth your skin.  Peaches are packed with polyphenols and antioxidants which protect the body against aging and disease. Get your sweet tooth met while indulging this heart healthy, cancer protecting treat. Easy to put in both warm and cold dishes-  try in salads, in yogurt, and in water for added sweet flavor or grill, bake, broil and saute, then add to main dishes or yummy desserts.

 

DIRECTIONS:

  • Heat skillet over medium heat then add 1.5 tablespoons butter, 1 tablespoon brown sugar, 1/4 cup rolled oats, 2 teaspoons flour, 1/4 teaspoon salt & cinnamon to skillet Stir until toasted, about 3-5 minutes.

     

  • Pour into bowl. While crumble mixture is cooking, slice peaches into 1/4 inch slices.

     

  • Once crumble is out of the pan, add remaining butter (1/2 Tbsp), brown sugar (1 tsp), 1 teaspoon lemon juice to the skillet and stir until the peaches are soft

      

  • Pour into bowl with oat crumble.

     

  • Top with ice cream if desired